First time TB test for the Dexters

It always feels odd to refer to our cattle as a “herd” particularly as we only have 2 cows with their 2 calves from last winter. However that is the proper collective noun and, according to the official letter, we were to arrange for a new herd TB check which had to be completed before the end of 2016.

As might be obvious from the date of this post, that deadline was not met although not without trying. The main problem was that the cattle took an immediate dislike of the vet and one in particular – Nellie – was so unhappy about the idea that she jumped the fencing despite the barbed wire catching her leg. Luckily no permanent damage was done to the cow …  and the fence survived the incident too.

Obviously improvements were needed so we got a few more cattle hurdles (10ft wide by 5ft high) which meant we could make a larger secure area for penning them in. With the cattle crush fitted at one end of this pen, the hurdles could be removed to reduce the space available without any risk of escape attempts.

Penned in and ready for testing
Penned in and ready for testing

After a few more practice attempts with the new setup, I was happy that we could securely pen them in before the vet arrived. Of course, I had learnt the first time that they will happily stroll through the cattle crush on request when I’m the only one there but I still wasn’t sure what to expect when the vet was present too.

On the day of the vet’s first visit everything went relatively smoothly with the cattle being very helpful about getting in the pen ahead of the vets arrival. They weren’t so happy about being in the crush but I’m not sure I’d like that part either.

The cattle crush doesn’t hurt them at all and it greatly reduces the chance of injury for them (and the vet) during the procedure. In the end, the whole process on the first visit took no more than 30 minutes for all four of them with most of that time spent encouraging the cattle through the crush.

Three days later is the key part with the follow-up visit when the vet checks for any reactions to the injections from the first day and I’m sure the cattle were aware of the significance. They did eventually agree to go into the pen for me but it took a little longer than I would have liked which added to the tension.

Ready for the follow up check
Ready for the follow up check

Thankfully, we are in a very low TB risk area within the UK and there wasn’t much chance that one of ours would be a reactor when tested. However, there is always an element of doubt that is only dispelled once the all clear is received so we were very relieved to get the good news.

As a result of the lower risk around here, we have a 4 yearly testing programme which means I can relax now before I have to do it all again in about 2020

Happy to be out again
Happy to be out again

Mixed feelings after the latest farrowing

Everything had been going according to my rough plans so it looked like the next farrowing would go smoothly. As usual there is always something that can go wrong and experience tells me that it probably will so it becomes an exercise in looking for the positives.

About a week ago both sows were brought in to the farrowing shed near the house to get Sissy settled and then a day or so later Esther was moved back to the woods to her usual home. Changes in surroundings are less stressful for a pig when it has company and we wanted to avoid any stress in the final days before Sissy farrowed.

Happiness is some straw on your nose
Happiness is some straw on your nose

Unfortunately work commitments meant that I had to be away on business until the Thursday night (12 January) but my calculations had her due to farrow over the weekend or maybe Friday if a little early. I’m sure everyone can tell what’s coming next…

I’m told that it seemed to be a normal quiet Thursday afternoon and then suddenly by about 6pm there were piglets everywhere. In the end she had a litter of 11 which was a huge increase on her first litter.

However, unlike last year when all 5 piglets survived, this time at least 3 piglets were already dead or very close to death at birth. Even though  we know that this is always a possibility with every farrowing, it’s no less upsetting but Sissy didn’t seem to notice – especially as she kicked/squashed 2 more piglets over the next hour or so.

Sissy and piglets at 2 days old
Sissy and piglets at 2 days old

Eventually the situation calmed down and we could relax knowing that the remaining 6 piglets were suckling well and looking very strong. Sissy seemed to adjust to motherhood again after the trauma of farrowing and, as with last year’s litter, proved to be a very attentive mother from the second day onwards.

She always welcomes a break from the shed though and is happy to wander around our courtyard snuffling for any unexpected treats she can find. It’s good to get away from the kids now and then.

Sissy getting a stroll outside
Sissy getting a stroll outside

In the meantime, I’m busy making notes of the hard lessons learned this time around and hoping to improve the situation for the next farrowing in a couple of months time. There are positives in that the surviving numbers for this litter are 20% up on her last litter and Sissy coped really well. It’s good to remember that the outcome could have been much worse…

I know it’s been a while but…

The last couple of months have seen a few changes that have been a bit of a distraction from the blog updates but now it’s time for a fresh start with more regular postings. Hopefully now we’re finished with the Christmas and New Year period things can return to something like normal – whatever that is!

 A Quick Catch-Up

The recent events that somehow never made it on to a proper blog update before include a few successes but also a number of “failures” which I prefer to consider as lessons learned.

There was a successful AI attempt for the first Tamworth sow – Sissy – and she is expected to farrow sometime on or after 12 January. After enjoying this success for a month or two, it was time for more AI with the second sow – Esther – but sadly I think my timing was wrong on that occasion and it didn’t take.

Sissy (right) is getting close to farrowing
Sissy (right) is getting close to farrowing

The second attempt with Esther was almost 3 weeks ago now so I’ll find out in the next few days whether that was successful or not. Immediately after that it’ll be time to move Sissy into the shed nearer the house ready for farrowing partly for her comfort with the weather but also for our convenience as it’s closer to the house. This time we’ll keep sow and piglets in there until the piglets are weaned at about 7-8 weeks old, it’s easier to catch them in a shed rather than chasing them around the woods.

While I’m on the subject of failures, there was an attempt at a TB test for the cows and calves but things didn’t go to plan and a minor escape attempt meant that we had to postpone the test until later this month. In the meantime I have reinforced the defences and, as usual it seems, I’ve learnt a lot more from the problems than the successes.

Sunrise over the Dexters
Sunrise over the Dexters

The cows are doing well with their extra homework when I get a chance to work with them. This mostly involves getting them used to being penned in for a while and being moved one at a time through a cattle crush. I think that they’ll always be able to spot a vet at 50 paces so I need to be sure they’re securely penned in first before they realise what’s happening.

On a brighter note, the third “pet” chicken has started to lay eggs at last. This is the Columbine which lays a different coloured egg so it’s easy to spot when she delivers the goods. Admittedly she’s only laid 2 eggs so far – one on Christmas day and another on New Years Eve – but it’s a start. There are usually 1 or 2 eggs each day now which is as I’d hoped when I bought these 3 chickens a few months back.

Greeny-blue or Bluey-green?
Greeny-blue or Bluey-green?

When we have enough it’s nice to give some to the guests in the holiday let but the supply is a little unpredictable at times. This will improve with the longer days as spring arrives though so perhaps by then we’ll be back to filling the freezer with quiche…