With so much attention focussed on the livestock over the last few months, it made a pleasant change to spend some time on the raised beds were put in place after we moved here. Even though some of the results this year are not as good as hoped, the simple fact that we can eat fresh produce from the garden is still very rewarding.
This will hopefully be the last year of significant experimentation with vegetables in the raised beds. Over the past 2-3 years I’ve tried a selection of different crops and different varieties of our favourites with the idea of identifying what works best in our location.
For the second year in a row, the dwarf beans have been unimpressive and I suspect that any success in the first year was purely luck. Mostly the problem was down to poor germination but even those I’ve planted out are now looking too impressive. I think it’s likely that I’ll give these a miss for a year or two now in favour of something more reliable.
Dwarf beans and extra carrots
As reliable as ever, the leeks always seem to do well here and this year is the third different area I’ve tried them in so they must like the general location.
These will definitely be on the regular list for vegetables to grow and hopefully this year I’ve got the quantity right as there were far too many last year!
Despite a slow start with the carrots there are now quite a few growing on in the raised beds. It was a battle early on when sowing seeds direct and as a result there aren’t as many as I’d hoped now.
However, compared to the difficulties with just germinating parsnip seeds, the carrots could be counted as a comparative success. Even though we love eating fresh, home-grown parsnip in the winter the problems with getting them started means that I may not bother with them next year.
Carrots and parsnips
After an unexpected success last year with my first attempts at growing chard, this got another chance again this year and yet again is doing really well.
Easy to grow with a cut and come again approach to harvesting plus it’s really tasty when cooked – this is sure to be on the list for future years.
Chard and self-seeded nasturtiums
As usual for me, I think I planted the first batch of courgette seeds too soon so they were never going to do well. However the second batch benefitted from my first attempts at using a heated propagator. Of course I now have too many courgette plants again this year but isn’t that obligatory if you grow courgettes?
The 2 onions in this picture were actually planted elsewhere last year but came to nothing so I moved them to an empty this spring. After a few months they’ve developed quite well – perhaps better than last years onions did – so that’s a bit of a bonus and perhaps an indication that they would do well in this bed?
Every year so far swedes have been the most reliable crop I’ve grown here and this year looks to be no different. I seems that nothing I do will stop the swede seeds from germinating and growing into a tasty crop!
Luckily it’s become a favourite in the kitchen too so there’s always a place for swedes in the raised beds.