Flapjacks
 
Prep time
Cook time
Total time
 
A standard chewy and filling oat flapjack which can be used as the basis for many variations
Author:
Recipe type: Biscuit
Serves: Upto 16 small portions
Ingredients
  • 170g margarine
  • 100g caster sugar
  • 170p porridge oats
  • 60g self raising flour
  • A pinch of salt
  • 2-3 tsp of Golden Syrup (optional)
Instructions
Preparatory Tasks
  1. Preheat oven to 190°C
  2. Line an 8" x 12" baking tin (approx. 20cm x 30cm) with greaseproof paper
Cooking
  1. Melt the margarine in a pan over low heat
  2. Add the sugar and stir until dissolved
  3. (Optional) Add the golden syrup and continue stirring
  4. Remove from the heat
Mixing
  1. Add the oats, sifted flour and salt into the warm mixture
  2. Stir until everything is completely coated
  3. Pour the mixture into the baking tin and level it off
Baking
  1. Bake on centre shelf for about 20 mins (until a light brown colour)
  2. Leave to cool on a wire rack
  3. Cut into required shapes
Recipe by Small Plot, Big Ideas at http://smallplotbigideas.co.uk/recipe-selection/flapjacks/