Pork into sausages, bacon and ham

After a lengthy delay, I have finally added a pork processing page under the USING section with the information about how I used the pork we got back from our first two weaners in 2013. This was just a gentle introduction to bacon curing and sausage making although just before Christmas there was also a …

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Trying to get ahead of the game or just impatient for spring

There is a growing feeling that we are almost through the short days and long dark nights of winter. The time is almost here to focus on planning for the coming year, drawing up a planting plan and trying to get one step ahead before everything starts growing again. I’m ready for the late burst …

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