From time to time our fridge fills up with eggs even though we only have 3 chickens and there are 3 grown adults in our house. Some days we open the fridge door and there are eggs wedged in almost every available space – in fact it’s amazing they don’t fall out!
I know we could probably pass some on to No.1 or No.2 daughter and they would be glad of some free food but somehow that doesn’t always happen. It might be a lack of egg cartons or just simple forgetfulness but the result is 3 more eggs in the morning and the fridge soon fills up.
Obviously we must be more efficient in our egg handouts I guess and we should
palm them off give some to work colleagues, friends and neighbours as well. However my first reaction when this glut appears is to wonder what other options are available for cooking with eggs.
On many occasions we have an excess of eggs simply because we’re bored with scrambled, poached or boiled!
This led me to http://www.eggrecipes.co.uk/ and an interesting recipe for Ham And Egg Cobbler which looks very quick and simple to prepare although perhaps a little plain. I like “quick and simple” as much as the next person but when I attempt this recipe I will probably be adding some extra ingredients to add “interest”.
Ideally I would like to work with something from the garden but I’m not sure that carrots would go with this and I don’t have time to wait for the leeks to get bigger. However I could try an early harvest of some garlic and even an onion perhaps to liven things up.
Some other good general links I found were the Good Food Channel from UKTV and the BBC Good Food site but something I’ve definitely noted for future reference is this Scotch Egg recipe from The Guardian website.
Please let me know about any other good egg recipe ideas and watch this space…